"Feuilles de samoos" translates to "samosa leaves" or "samosa pastry sheets" in French. These are thin, usually square or rectangular, sheets of dough used to make samosas, a popular savory pastry. The dough can be made from various ingredients like flour, water, and oil, and is often similar to filo or spring roll pastry. They are typically available frozen or fresh and come in various sizes.
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