National Kasuri Methi, also known as dried fenugreek leaves, is a popular spice used in Indian and Pakistani cuisine. It has a strong, slightly bitter, and earthy aroma and flavor, often compared to celery or maple. Kasuri methi is used to enhance the taste of curries, dals, parathas, and other dishes. The name "Kasuri" is derived from the Kasur region of Punjab, known for its high-quality fenugreek.
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