Riz long parfumé Lotus is a type of Thai jasmine rice known for its delicate natural aroma, light texture, and soft, slightly sticky consistency when cooked. Originating from Thailand, this long-grain white rice has a subtle flavor, making it a versatile choice for various dishes, especially Asian cuisine, curries, and stir-fries. It is a whole-grain rice that should be stored in a cool, dry place and an airtight.
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